The quality of stainless is something that is not discussed but is extremely important as it is one of the factors that decide the durability of the cookware or anything built out of stainless steel. It is ignored a lot and one should be aware so as to make appropriate decisions. Stainless steel is used for cookware because it is a very good conductor of heat and promotes even distribution of heat. It is affordable and requires no maintenance which makes it such a good option for cookware. It is an extremely sturdy material that will last you long.
What is stainless steel?
In contrary to the regular belief, stainless steel is not a metal and is an alloy. An alloy is a combination of two or more metals to improve the overall performance of the material. Stainless steel is made up of iron, nickel and chromium which makes it highly resistant to corrosion and makes it extremely sturdy. Stainless steel spoon set, stainless steel utensils are made up of this very sturdy material so that they last you long. Buy once and you can use them for years to come.
Is stainless steel safe for cooking food and is it a good option for cutlery?
Stainless steel is the safest material that does not react with anything. It is very sturdy and can handle high temperatures too. It has to be cleaned correctly so that it is ready for cooking the next meal. A stainless steel utensil will not crack at high temperatures, makes sure that your food is cooked evenly and is better than other materials like pure aluminium or iron. It does not corrode which means you do not have to replace the utensils regularly. Switching to stainless steel is therefore a good choice.
What are the factors that you need to check before buying stainless steel utensils?
- How sturdy is the product? When you lift the utensil if you feel it is sturdy and will last you long, then take the product into consideration. You will know if it will last you depending on the overall feel of the utensil when you hold it. It should be lightweight and should feel good when you hold the utensil. You just cannot purchase until you feel the product, especially when you are buying it for the first time or do not have any experience in buying utensils.
- What use are you buying it for? A pressure cooker would have different use compared to a frying pan. The thickness of both these utensils would be different. Similarly stainless steel spoons and steel spoon set would have different thickness. Cutlery items should be lightweight and thin so that they are easy to handle. Every utensil that you buy should come with attached accessories. If you are buying a pan, you must get a lid that fits it too. Also, check for warranty especially for cookware.
- How efficient is the cookware conducting heat? When you buy a utensil, there will be numbers written like 316, 430 etc. These numbers are very important. What are these numbers actually?
316: It means that it is food-grade steel that requires more than 800 degrees Celsius or 1472 degrees Fahrenheit to cook food. It is extremely resistant and can be used for making food containers and utensils.
430: Similar to 316 but has a little variation that makes this type of stainless steel a little more affordable. It is a little tricky to handle when it comes to cleaning this type of stainless steel.
- How easy is it to clean? A stainless steel utensil should be extremely easy to clean. You can almost use any kind of soap to clean the dishes when it comes to stainless steel. Any stainless steel utensil must be dishwasher safe. When you are trying to shift to stainless steel you must not face any difficulty in maintaining the utensils. You can use your normal cleaning sponge with soap to remove all the grease very easily. It can be a little tricky when it comes to cleaning burnt food off of stainless steel so you have to keep an eye on your food and ensure that your food does not burn.