Shapes wok designed to heat up quickly, reducing energy usage and the time it takes to prepare a meal. This wok is equipped with an exclusively designed ventilator that is easy to adjust to suit all your cooking needs. The traditional round bottom design of this wok allows you to smoothly manage the food you are cooking.
Tri-ply bonded construction for whole body to eliminate heat spots and spread heat evenly. Use it as omelette pan, stir fry pan, searing steak pan, crepe pan, saute pan etc.
Compatible with all Cooktops
Designed To Use With Gas, Electric, Electric ring, Halogen, Glass Ceramic, Induction Cooktops! Best Induction Pan. Designed not too heavy, not too light for easy handling.
Heavy Duty And Easy To Clean
Premium chef-quality & made with a 3-layer design comprised of rust-resistant, food-safe stainless steel. Built with an ergonomic handle to make it easy to use & an aluminum core for a scratch-resistant, non-stick surface. Dishwasher & oven safe (up to 500F)!
Dishwasher, Oven, and Broiler Safe
Safe for use in the dishwasher. Also oven and boiler safe up to 600 degrees Fahrenheit.
Compatible with all Cooktops
Designed To Use With Gas, Electric, Electric ring, Halogen, Glass Ceramic, Induction Cooktops! Best Induction Pan. Designed not too heavy, not too light for easy handling.
Heavy Duty And Easy To Clean
Premium chef-quality & made with a 3-layer design comprised of rust-resistant, food-safe stainless steel. Built with an ergonomic handle to make it easy to use & an aluminum core for a scratch-resistant, non-stick surface. Dishwasher & oven safe (up to 500F)!
Dishwasher, Oven, and Broiler Safe
Safe for use in the dishwasher. Also oven and boiler safe up to 600 degrees Fahrenheit.
Available In 2 Sizes
Size 25 cm. Capacity 2.5 Liter
Size 29 cm. Capacity 3.8 Liter
Triple Ply Construction
Multi-Ply metal construction is a combination of 18/10 stainless steel with a multi-element aluminum core that creates a permanent bond of metal, so heat passes through the whole pan body from the bottom up the side walls, not just at the bottom, for maximum cooking performance.
